Breaded, air-fried( or baked ) chicken breast is used to make chicken eggplant cheddar, which is then topped with fresh mozzarella and a simple zucchini tomato sauce. It’s delightful and high in protein! This quick and simple Chicken Eggplant Parmesan is a tasty variation on my meal for chicken parmes. Since eggplant is in season, I wanted to add it.
Original source: https://www.skinnytaste.com/chicken-eggplant-parmesan/?adt_ei=*|EMAIL|*