This vegan side or main dish for black beans and rice is so inexpensive, simple, healthy, and fast! Using canned bean and quick-cooking basmati rice as a route, it can be prepared in just 20 hours. This recipe for beans and rice is essentially flavored, making it the ideal meal for kids all the way up to adults. It & rsquo is delicious on its own and has a wonderful creamy texture, but it’s also simple to add flavors and spices to make it your own.
The best thing about this recipe is that you likely already have the majority of the ingredients in your home at this very moment. You’re pretty much done if you keep canned bright corn, onions, and black beans in your closet. You’re ready to go after adding some coriander, new lime, and cilantro.
This is it if you’re looking for a low-cost, high-protein, plant-based meals that you can feed your entire family. Since they were 1 and 2 years old, my girls have adored this supper. When I served them, they cleaned their sheets in record time. These black bean are delicious enough for the entire family, but they are ideal for baby-led feeding or child.
Getting THE RECIPE FOR THE 20-MINUTE Rice and Black Beans Recipe!
Original source: https://www.bowlofdelicious.com/quick-and-easy-vegan-black-beans-and-rice/