A delightful way to stay cool and hydrated during the sweltering summer months is to eat gazpacho, a frozen dish made with fresh tomatoes, cucumber, and bell peppers. This straightforward gazpacho recipe calls for mature relic tomatoes, zucchini, bell pepper, onion, shallots, olive oil, and vinegar. The fact that the greens are natural highlights how fresh they are.
Original source: https://www.skinnytaste.com/gazpacho/?adt_ei=*|EMAIL|*