A delightful way to stay cool and hydrated during the hot summer months is to eat gazpacho, a frozen dish made with fresh tomatoes, cucumber, and bell peppers. This straightforward goulash recipe calls for mature heritage tomatoes, zucchini, bell pepper, onion, shallots, olive oil, and vinegar. The fact that the greens are natural highlights the beauty of the food.
Original source: https://www.skinnytaste.com/gazpacho/?adt_ei=*|EMAIL|*