This Greek Zucchini Casserole, also known as Sfougato & ndash, is made up of crumbled ricotta cheese, beaten egg, green onion, and ingredients that have been combined and baked in a rectangular pan. It is very similar to crustless quiches or frittatas andndashes. Here, you can also utilize bright summer squash or a combination of the two! I’m always looking for ways to use up my garden’s summer squash and squash, so this is a great way to get everything into one wholesome, delicious meal that you can reheat all week long.
Greek baked chicken dishes like sfougato are similar to cheesecake, frittatas, and baked omelettes but feature more vegetables than egg. This casserole really showcases the zucchini squash in all its glory, with the egg providing structure and texture. We & rsquo will use FOUR whole zucchini here andndash, whereas a quiche or frittata primarily focuses on the eggs with some additional ingredients.
Golden summer squash can be easily replaced in this formula, as is the case with most zucchini recipes, or a combination. However, I adore how the vivid green squash, herbs, and green onion permeate the entire dish andndash, especially when it is topped with some additional but gorgeous and delectable brilliant red tomato slices. ).
GET THE RECIPE for Greek Zucchini and Egg Casserole( Sfougato ) with Herbs and Feta!
Original source: https://www.bowlofdelicious.com/sfougato/