Irish Lamb Stew is the ideal way to commemorate St. Patrick’s Day because it is a warm, comfortable, and nourishing meal to prepare when the weather is chilly outside. This recipe uses meat broth as the stew’s base and Guinness beer, or another dark British beer; however, you can use any broth if you don’t like the beer. Sweet potatoes are an unconventional contrast to this dish because they give the soup a light beauty. And the substantial, opulent stock base? It & rsquo, thickened with a puree of the vegetables andndash, without the need for flour. For this European dear stew recipe, you can also use the stovetop, slow cook, or force cook!
You & rsquo will need to stock up your kitchen to make this Irish Lamb Stew all winter long because it contains surprisingly few ingredients for the level of flavor that is achieved. Like all stews with a harder cut of beef, it takes some time to cook, but it’s extremely hands-off and simple to make.
If you & rsquo, come home on a snowy day or work from home in the chilly, gloomy weather, Irish lamb stew is the ideal thing to keep simmering on your stovetop in drenched Dutch ovens.
Find THE European Lamb Stew Recipe!
Original source: https://www.bowlofdelicious.com/irish-lamb-and-potato-stew/