
This Lebanese unstuffed cabbage roll skillet has all the flavor of traditional malfouf (cinnamon, mint, garlic) with none of the rolling. One pan, 30 minutes, and freezer-friendly. Traditional Lebanese stuffed cabbage, or malfouf, takes hours: blanching whole leaves, rolling them one by one, then simmering low and slow. This lazy day version gives you the […]
See Full Post:
Lazy Day Lebanese Stuffed Cabbage
Original source: https://thelemonbowl.com/lazy-day-lebanese-stuffed-cabbage/
