Thanksgiving Leftover Recipes

These Thanksgiving Leftover Recipes will help you reinvent your extras into new dishes you can enjoy for the next several days! Plus I share tips on storage and reheating to make sure your leftovers are just as delish as they were Thanksgiving Day.

My Favorite Ways to Reuse Thanksgiving Leftovers!

Preparing and serving a beautiful, delicious turkey on Thanksgiving Day is a tradition in my family—and so are the Thanksgiving leftovers!
Once you’ve exhausted the obvious (turkey sandwiches), figuring out what to do with leftovers can be a challenge.
Over the years, I’ve found simple and scrumptious ways to repurpose my leftover turkey and sides that don’t feel like I’m simply reheating my Thanksgiving Day meal.
From comforting casseroles to veggie-packed pastas to creamy soups, these recipes will breathe new life into the leftovers from your Thanksgiving dinner. Plus, most of them serve multiple people, meaning they’re ideal for those of you who still have guests at your house.
Quick Links in this Article:
- Leftover Turkey Casseroles and Pot Pie
- Leftover Turkey Pastas
- Leftover Turkey Sandwiches
- Leftover Turkey Soups
- Bonus Recipes: Stuffing, Cranberry Sauce, and more
- Storage and Reheating
Leftover Turkey Casserole Recipes
You can’t beat a warm and cozy turkey casserole! And if you’re not exactly in the mood for a big casserole right after Thanksgiving, no worries: just pop it in the freezer and you’ve got a heat-and-eat dinner for another day.

Turkey Pot Pie
Check out this recipe

Turkey Tetrazzini
Check out this recipe

Turkey and Biscuits
Check out this recipe
Leftover Turkey Pastas
Really, you can fold leftover turkey into just about any pasta recipe—especially ones with a creamy sauce. The flavors in the dishes below all pair well with turkey!

Butternut Squash Mac and Cheese
Check out this recipe

Turkey Alfredo Bake
Check out this recipe

Sweet Potato Pasta with Brussels Sprouts
Check out this recipe
Leftover Turkey Sandwiches
The classic! The OG! But these recipes are a little bit more elevated than the sandwiches you put together with leftover dinner rolls while standing in front of the fridge at midnight.

Turkey Salad
Check out this recipe

Apple Grilled Cheese with Turkey
Check out this recipe

Leftover Thanksgiving Sliders
Check out this recipe
Leftover Turkey Soups
You can swap turkey for chicken in any of your favorite soups, but these are my personal favorites.

Turkey Soup
Check out this recipe

Turkey Wild Rice Soup
Check out this recipe

Turkey Enchilada Soup
Check out this recipe
More Thanksgiving Leftover Recipes
Turkey’s not the only thing you’re likely to have in your refrigerator after Thanksgiving! While Sweet Potato Casserole With Pecans and such are probably best enjoyed as-is, here are some creative ideas to use some of the other leftovers you might have on hand.

Leftover Stuffing Cakes
Check out this recipe

Leftover Cranberry Sauce Parfait
Check out this recipe

Easy Shepherd’s Pie
Check out this recipe

Vegetarian Shepherd’s Pie
Check out this recipe

Sweet Potato Hash
Check out this recipe

Roasted Vegetable Salad
Check out this recipe
Storing Leftover Turkey
If possible, slice and refrigerate the turkey as soon as possible after the meal has ended. This helps keep the meat from drying out.
- To Store. Turkey leftovers will last in the refrigerator for up to 4 days. Place them in an airtight storage container or ziptop bag. For extra moisture, you can drizzle some of the turkey drippings or broth over the top of the meat before refrigerating it.
- To Freeze. The best way to freeze leftover turkey is in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Tip!
To avoid another influx of turkey, freeze your leftovers in smaller portions. This allows you to thaw and enjoy your extra turkey a little at a time.
Reheating Leftover Turkey
For those of you who’ve tried to reheat turkey in the past, you know how easily it can go from moist and tender to dry and tough.
Here are my best tips for keeping your leftover turkey as tasty as the day it was prepared:
- To Reheat. Low and slow is the name of the game here to ensure your leftover turkey is tender.
- Wrap leftover turkey in aluminum foil, creating a sealed pouch around the meat. Place the pouch in a baking dish.
- Before sealing the pouch, add moisture to your turkey by pouring a little broth (or turkey drippings) over it.
- Place the turkey in a 300 degrees F oven until warmed through.
Tip!
While you can reheat the turkey in the microwave, it’s not my first choice. If you need to use the microwave, make sure you add plenty of moisture to the turkey before reheating it so it doesn’t dry out.

How to Know When Leftover Turkey Is Bad
Determining whether leftover turkey has gone bad comes down to four of your five senses (if you can somehow hear when leftover turkey is bad, please teach me your ways).
- Sight. If your leftover turkey looks discolored or has signs of mold, it is no longer safe to eat and should be discarded.
- Smell. If your turkey smells sour, off, or otherwise unusual, throw it out.
- Touch. Turkey that has gone bad will typically feel slimy to the touch.
- Taste. If your turkey has passed the three other senses but tastes off in any way, assume it is bad and toss it.
More Thanksgiving Resources

Thanksgiving
Thanksgiving Side Dishes

Recipe
Vegan Thanksgiving Recipes

Thanksgiving
How Long to Cook a Turkey
Original source: https://www.wellplated.com/thanksgiving-leftover-recipes/
