Steel cut oats are cooked in this way with a great texture that is thick, crunchy, and nutty but No gooey or sticky. Every day, bringing the wheat to a simmer, covering them, turning off the heat, and letting them stay immediately on the stovetop produces that ideal appearance. All you have to do in the morning is add a cup of your preferred milk or milk substitute and boil to warm it up for about 30 minutes! It & rsquo is a quick, simple, and hands-free way to make steel-cut oatmeal that relieves stress on busy mornings.
I’d always heard that cereal with steel cuts was good. However, I always felt disappointed when I tried to follow the instructions on the package. The wheat took a while to make, and the results were subpar. In addition, the pot was often a stuck-on clutter! I & rsquo is here to tell you that you should disregard the package instructions because of this. Another option DOES exist! The last and simplest method of cooking steel-cut oats over night will be the one you’ll ever have. NO hanging, wickedness, or mushiness!
I don’t know about you, but I’ve had plenty of oatmeal, metal cut or otherwise, which gives it a sticky, gruel-like texture similar to wet concrete.
Getting THE Dish for Steel Cut Oats Overnight!
Original source: https://www.bowlofdelicious.com/steel-cut-oats/