Celebrate Physical Therapists
Every October we celebrate National Physical Therapy Month. This is an annual recognition of the benefits of physical therapy. Continue reading →The post Celebrate Physical Therapists appeared first on Medical…
Read More »Mediterranean Cauliflower Couscous with Shrimp
Season cauliflower couscous with fresh Mediterranean flavors like olives, capers, lemon, and parsley, and top with garlicky shrimp! This light and refreshing dish is filled with nutrients, thanks to ingredients…
Read More »Diet and Depression: An Updated Perspective
David Perlmutter M.D. – Empowering Neurologist: The food, the facts, the science to control your genetic destiny. By Dr. Austin Perlmutter In conventional medical practice, the connection between diet and…
Read More »Diabetes Drug Recalled: Contains Cancer-Causing Ingredients
Originally Published on The Alternative Daily. Diabetes affects over 100 million people living in the U.S. That’s a lot of drugs dispersed daily. So, when there’s a drug recall, it…
Read More »The Health Benefits of Melons
Melons are the sweet, juicy fruits produced by members of the plant family Cucurbitaceae, and are related to squash and cucumbers (botanically, they’re also technically berries!). They originated in Africa…
Read More »5 Signs of a Candida Overgrowth (+ How to Fix it)
If you feel bloated, tired, and irritable and you aren’t sure why, you might be facing a Candida overgrowth. When all other tests come out normal, it might be time…
Read More »Desi~licious Daal With Roasted Butternut Squash | Healthy Ethnic Recipes
There’s nothing quite like daal. Delicious, comforting and family-friendly, it’s a healthy vegan dinner we adore. Made with yellow daal (aka, split mung daal), roasted butternut squash and infused with…
Read More »TWV Podcast Episode 424: 30 Fruits and Vegetables a Week?!
Welcome to episode 424 of The Whole View! This week, Stacy and Sarah break down the 30 fruits and vegetables a week recommendation, where it comes from, and why it’s…
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