Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!
Pumpkin Pie Overnight Oats
I’ve been eating overnight oats in a jar for years. They are such an easy breakfast that you can make the night before and eat on a busy weekday or bring to work. These Pumpkin Pie Overnight Oats are the perfect breakfast for fall. To make these oats, I whipped up a batch of pumpkin butter (AKA pumpkin heaven on a spoon) and stirred it into my oats along with chia, bananas, and nuts. I’m obsessed and will be enjoying these pumpkin overnight oats all season!
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