Red Lentil Soup with Vegetables and Herbs

Red Lentil Soup with Vegetables and Herbs

Fruits and fresh ingredients are abundant in this Red Lentil sauce! This dish is inexpensive, wholesome, and full of taste from ingredients like cinnamon, garlic, chili powder, as well as sweet potatoes and carrots. The stock is AMAZING, especially after adding some herbs and fresh lemon juice at the end! It & rsquo is a quick, simple, one-pot, high-protein plant-based meal that also happens to be vegan and gluten-free, if that’s your thing.

The dried bean family’s wonder is the purple lentil. Why? They cook completely in 20 minutes with NO Washing REQUIRED! However, they & rsquo are just as inexpensive and nutrient-dense, as well as any of their more dependent cousins, and are high in protein, fiber, vitamins, or minerals.

Purchase any other dried legume and you & rsquo; you’ll need hours of soaking and a long cooking process. Which is simple if you plan ahead, use a slow cooker, or use force cooking, but what about dinner in 30 minutes? My companion, go get those red lentils.

This dish, however, is not your typical lentil soup. This has a LOT of flavor and was influenced by Turkish red lentil soup( Mercimek Corbasi ).

Find the formula for Dark Lentil Soup with Herbs and Vegetables!

Original source: https://www.bowlofdelicious.com/red-lentil-soup/

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