This Gochujang Tofu recipe cooks up very quickly in a skillet and is full of sweet, spicy, and tart flavor. The tofu is cut into tiny pieces before being coated with flour, pan-frying & ndash, and other ingredients. The smaller pieces allow for more surfaces to clean up and be covered in delectable sauce. The base of the sweet and spicy sauce is Gochujang, a fermented Korean chili paste that’s readily available in most grocery stores( which you’ll want to start adding to everything )! . ).
This Gochujang soy is delicious when served with corn, green onions, cilantro, and sunflower seeds. It would also be fantastic in a greaser situation with Asian influences!
This formula is incredibly simple and only requires approximately 20 minutes to prepare. It & rsquo is a delicious plant-based meal that is high in protein( say, ten times faster ).
Tofu can be a little bland and monotonous on its own, but there are some ways to make it incredibly sweet. For best results, I advise freezing and defrosting the yogurt before using, in addition to coating it with this delectable Gochujang sauce. This gives it a structure that is more porous and chicken-like. The flavor and texture of the yogurt can also be improved by pressing it to remove the solvent.
Getting THE Spicy Gochujang Tofu Recipe!
Original source: https://www.bowlofdelicious.com/gochujang-tofu/