Tag: Cuisine of Provence

Food and Drinks

Pan Bagnat

Pan Bagnat is a protein-packed tuna sandwich from Nice, France. It’s like a handheld Salade Niçoise only without the potatoes and perfect for picnics or a make-ahead lunch! Pan Bagnat…

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Jun 06, 2024 comments off
Food and Drinks

Pan Bagnat

Pan Bagnat is a protein-packed tuna sandwich from Nice, France. It’s like a handheld Salade Niçoise only without the potatoes and perfect for picnics or a make-ahead lunch! Pan Bagnat…

Read More »
Jun 06, 2024 comments off
Food and Drinks

Nicoise Salad

I used salmon in place of tuna in this variation of the classic French Niçoise salad! This composed salad contains olives, artichokes, potatoes, green beans, and a whole-grain mustard vinaigrette….

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May 16, 2024 comments off
Food and Drinks

Nicoise Salad

I used salmon in place of tuna in this variation of the classic French Niçoise salad! This composed salad contains olives, artichokes, potatoes, green beans, and a whole-grain mustard vinaigrette….

Read More »
May 16, 2024 comments off