5-Step Restaurant Style Pita Bread
A super easy homemade pita bread recipe, this thick, fluffy and pillowy pita bread is ideal for scooping up hummus, creating pita wraps, or spreading with creamy tzatziki sauce. One…
Read More »Spanish Tortilla with Pimenton Aioli
Spanish Tortilla is a layered potato, onion and egg open-faced omelet. Serve it as an appetizer, or main for breakfast/brunch or a light dinner. Spanish Tortilla I love this Spanish…
Read More »Spanish Tortilla with Pimenton Aioli
Spanish Tortilla is a layered potato, onion and egg open-faced omelet. Serve it as an appetizer, or main for breakfast/brunch or a light dinner. Spanish Tortilla I love this Spanish…
Read More »Pupusas
Pupusas are stuffed tortillas that are served with curtido and maize polenta, cheese, and seeds. They are simple to fill in however you like. Pupusas, I adore them and enjoy…
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