Mushroom Frittata
This aromatic mushroom frittata with egg whites, sautéed mushrooms, shallots, and cheese is a high-protein, easy-to-make gourmet breakfast, brunch, or “brinner” (breakfast for dinner). It’s ready in 30 minutes between…
Read More »Mushroom Frittata
This aromatic mushroom frittata with egg whites, sautéed mushrooms, shallots, and cheese is a high-protein, easy-to-make gourmet breakfast, brunch, or “brinner” (breakfast for dinner). It’s ready in 30 minutes between…
Read More »Spinach & Potato Frittata
Start on the stovetop, finish in the oven—this frittata is simple and delicious. A light mix of egg whites and egg, tender spinach and chunky potatoes makes this dish a…
Read More »Bell Pepper and Potato Frittata
Bell Pepper and Potato Frittata. Egg frittatas are my answer to an easy, inexpensive meal solution whether I’m having it for breakfast, lunch or dinner. I served these with a…
Read More »Bell Pepper and Potato Frittata
Bell Pepper and Potato Frittata. Egg frittatas are my answer to an easy, inexpensive meal solution whether I’m having it for breakfast, lunch or dinner. I served these with a…
Read More »Frittata Recipe
The only frittata recipe you’ll ever need! I’ve got a formula to use ingredients you have on hand: eggs, milk, cheese, and veggies or meats. Get The Recipe Want more like…
Read More »Easy Breakfast Frittata
Ideal for prepping ahead of time, this protein-packed, easy breakfast frittata is customizable and loaded in flavor. This version is made with sausage, peppers, and cheese, but feel free to…
Read More »Greek Zucchini and Egg Casserole (Sfougato) with Feta and Herbs
Crumpled ricotta cheese, beaten egg, green onion, and vegetables are all combined and baked in a triangular pan to create the Greek Zucchini Casserole, also known as Sfougato & ndash,…
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