Vegetarian Pad Thai
Vegetarian Pad Thai This Vegetarian Pad Thai is a colorful combination of fresh produce, an easy vegetarian pad Thai sauce, and freshly spiralized zucchini noodles. It’s a magic wand that transforms…
Read More »Curried Couscous
This Curried Couscous with Tofu is a 30-minute vegan entree I have been making for years and years. It is made with curried whole-wheat couscous, freshly roasted red pepper, peas…
Read More »Beef Stew with Pumpkin
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Read More »Chewy Keto Eggless Cookies
These keto chocolate chip cookies are sweet and chewy, just like the real deal but with none of the sugar! Easy low-carb cookies made with just a few ingredients. Read…
Read More »Slow Cooker Pulled Pork Recipe
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Read More »Easy Shrimp Stir Fry with Vegetables
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Read More »Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread We’re knockin’ on the door of fall y’all! That means it’s time to bust out all of the pumpkin recipes like this healthy and easy Pumpkin…
Read More »Asian Chicken Wraps
Asian Chicken Wraps Creamy. Crunchy. Spicy. Healthy. These Asian Chicken Wraps, complete with a homemade Thai peanut sauce, are a burst of color, rich flavors, and texture that can be…
Read More »Plant, Chicken & Seafood Meal Prep
I’ve come to realize – for quite some time now – that I’m not an “absolutist.” I don’t plan on solely subscribing to a particular diet for the rest of…
Read More »Smashed Chickpea Salad with Dill
Naturally vegan and gluten free, this smashed chickpea salad is made with diced celery, minced red onion, bright lemon juice, and fragrant fresh dill. This delicious chickpea salad with dill…
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