This Salad is Loaded

Cobb Salad Buckle up, Cobb Salad is FULLY loaded, ready to fill you up and make you crave (yes, crave!) a salad for your next lunch or dinner. Juicy chunks…

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Almond Cake

The best flour-less almond cake recipe ever! It’s gluten-free, with a fantastic light texture, and it doesn’t even need any oil or butter. Best of all, you only need 5…

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My Go-To Flank Steak Marinade Recipe

Marinade for Flank Steak With a few simple ingredients, you can make a smoky, complex marinade for flank steak that transforms a tough cut of beef into something tender, juicy,…

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My Go-To Flank Steak Marinade Recipe

Marinade for Flank Steak With a few simple ingredients, you can make a smoky, complex marinade for flank steak that transforms a tough cut of beef into something tender, juicy,…

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Thai-Style Fish Cakes with Herbal Salad

Serve these flavorful, juicy and crisp Thai-style fish cakes with herbal salad as a light meal or appetizer. This succulent Thai fish cake recipe was inspired by a delicious meal…

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Crispy Diner-Style Home Fries (Fail-Proof Method!)

Home Fries Although they’re a staple at diners, Home Fries are easy to make at home—hence the name! No deep fryer needed and faster than the oven, these crispy seasoned…

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Crispy Diner-Style Home Fries (Fail-Proof Method!)

Home Fries Although they’re a staple at diners, Home Fries are easy to make at home—hence the name! No deep fryer needed and faster than the oven, these crispy seasoned…

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How to Reheat Salmon

Hey there, salmon lovers! Ever found yourself in a pickle with leftover fish? I hear you! But guess what? Reheating salmon can be a game changer if you know how…

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Healthy Italian Pasta Salad Recipe

Dear taste buds, prepare yourselves for the flavor sensation of this Mediterranean-inspired recipe for Italian Pasta Salad! It’s loaded with artichoke hearts, basil, tomatoes, black olives and a big bright…

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Crispy Roasted Potatoes in Half the Time!

Air Fryer Potatoes Seasoned potatoes are a classic side dish, but Air Fryer Potatoes take them up a notch, cooking them faster and crispier, but also with less oil. Best…

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