This Homemade Italian Tomato Sauce Tastes Better Than Store-Bought
Filetto di pomodoro is a simple Italian tomato sauce made with crushed tomatoes, garlic, onions, carrots, and fresh basil. It’s light yet flavorful thanks to a long simmer on the…
Read More »The Tomato Sauce I Make Most Often—A Lightened-Up Take on Marcella Hazan’s Classic
This is the best tomato sauce, in my humble opinion! Inspired by Marcella Hazan’s iconic recipe, this lighter version uses high-quality canned tomatoes, just a touch of butter, and a…
Read More »The Tomato Sauce I Make Most Often—A Lightened-Up Take on Marcella Hazan’s Classic
This is the best tomato sauce, in my humble opinion! Inspired by Marcella Hazan’s iconic recipe, this lighter version uses high-quality canned tomatoes, just a touch of butter, and a…
Read More »Grape Tomato Sauce
When grape tomatoes are overflowing in your garden, whip up a quick, easy tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic, and fresh herbs are perfect over…
Read More »Grape Tomato Sauce
When grape tomatoes are overflowing in your garden, whip up a quick, easy tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic, and fresh herbs are perfect over…
Read More »Fresh Tomato Sauce with Basil and Garlic
Here & rsquo is the ideal way to use those juicy, ripe, end-of-summer tomatoes andndash, Fresh Tomato and Basil sauce for pasta, meatballs, pizza, flatbread, and more! While grating the…
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