I am 100% sure you are going to fall head over heels for these easy Vegetarian Stuffed Peppers! They’re loaded with Italian flavors including basil, tomatoes, olives and Fontina cheese and they pack 14 grams of protein per pepper!
I originally shared this recipe on September 11, 2020. I have added more information and step-by-step photographs to share it with you again today.
Can I just say how excited I am about sharing these stuffed peppers with you? It’s like that time when I perfected my Minestrone soup, and I could barely wait to publish the recipe. That’s because I just KNEW that you guys would love the recipe so much! That’s what’s going on today. I cannot wait for the reviews to start coming in!
I love a meaty stuffed pepper- so don’t get me wrong. If you’ve had my Low Carb Mexican Stuffed Peppers, then you know I am all for a meat-filled stuffed pepper, but this recipe is all about a meatless meal that’s just as filling and satisfying, but with rice and beans instead!
Using canned beans and pre-cooked rice saves a step of browning meat for the filling. Plus beans and rice help make these stuffed peppers a good source of dietary fiber at 7 grams per serving!
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Original source: https://www.healthyseasonalrecipes.com/vegetarian-stuffed-peppers/