Finger foods. Every kid loves ’em. And, heck, a lot of grown-ups do as well. (Including us!) Which is why we can’t get enough of these tasty and adorable French Toast Fingers with Quick Berry Syrup from Alexandra Caspero’s and Whitney English’s (you might remember her from this inspiring podcast ep!) new book, The Plant-Based Baby & Toddler. As both moms and registered dietitians, Alexandra and Whitney know what’s up when it comes to making healthy foods that are quick and easy to prepare — but also that your kids will actually eat. Because there’s nothing worse than making a…
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