Crumpled ricotta cheese, beaten egg, green onion, and vegetables are all combined and baked in a triangular pan to create the Greek Zucchini Casserole, also known as Sfougato & ndash, which is very comparable to omelette and nandash with no crust. Here, you can also use bright summer squash or a combination of the two! I know I’m usually looking for ways to use up my garden’s summer squash and cucumber, and this is a great way to get everything into one tasty, healthy meal that you can reheat all week long.
Greek baked chicken dishes like sfougato are similar to cheesecake, frittatas, and baked omelettes but feature more vegetables than eggs. This casserole really features the zucchini squash in all its glory, with the egg giving it structure and texture. We & rsquo, ll use FOUR whole zucchini here & ndash, as opposed to a quiche or frittata, which focuses primarily on the eggs with some extra ingredients.
You can easily replace bright summer squash in this formula, or employ a combination, like most dishes with cucumber. However, I adore how the vivid green squash, herbs, and green onion permeate the entire dish andndash, especially when it is topped with some additional but gorgeous and delectable brilliant red tomato slices. ).
Greek Zucchini and Egg Casserole( Sfougato ) with Feta and Herbs Recipe
Original source: https://www.bowlofdelicious.com/sfougato/