Never Heard of the Low-FODMAP Diet? This article was written by Madalyn Christine Fiorillo, a graduate student at Syracuse University Following the low FODMAP diet means eliminating foods that are high in specific fermentable carbohydrates. FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. In some people, these types of carbohydrates can cause digestive distress such as… Read More»
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