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Contents
- Differences in how rolled oats and quick oats are made
- Differences in how they look and taste
- Health benefits of oats
- Cooking with oats
- Which oatmeal is the best?
- Oat brands
- Comparing brands: oat nutrition information, cooking times and price
- What is the best brand of rolled oats?
- What is the best brand of quick oats?
- Which oatmeal is best for diabetics?
- Oat recipes you may like
- Final thoughts
Warm oatmeal is a classic that many families enjoy, with a range of sweet and vibrant additions that go well with its creamy texture. This cereal grain is versatile and imbues the foods it cooks with flavour, creating unique savoury dishes as well. Here is a traditional Devje breakfast staple featuring Masala Egg Oatmeal.
With so many different types and brands of oats, it might be hard to figure out which one is best. As a registered dietitian and certified diabetes educator, I’m a firm believer in the idea that no one type suits all; the best oats for you depend on what you’re looking for.
One of the most frequently asked questions I get is which type of oats is the healthiest. This article explores the differences between rolled oats and quick oats. Plus, we break down eight types of rolled oats and quick oat brands, along with their nutritional information.
Differences in how rolled oats and quick oats are made
The two types of oats are processed somewhat differently.
The distinctions between rolled oats and quick oats are due to the differences in how the oat groat is processed. Both types start as whole grain oats that contain an outer shell, known as a husk. After being harvested, the outer husk is removed to reveal the oat groat – which is the seed of the plant.
Rolled oats, also known as old-fashioned or whole oats, are dehusked oat groats steamed to repress particular enzymes, flattened (rolled, as the name suggests) into flakes, and then toasted. By processing them in this way, the natural oils are stabilized, thus increasing their shelf life; up to 9 months in your pantry!
Quick oats go through a similar process to rolled oats; however, they are processed further. They’re steamed, dried, and pressed with increased rolling on the mill. This allows for a thinner grain, thus decreasing the cooking time. Quick oats are not to be mistaken with instant oats, a finely ground powder that cooks rapidly in boiling water.
While the term processed foods has a negative connotation, labels such as “bad,” “wrong,” or “unhealthy” aren’t helpful. This is because food processing is not always inherently harmful.
In fact, food processing extends the shelf life of oats, improves the grain’s digestibility, and preserves the flavour.
Cereal grains are naturally intended to be dormant until the appropriate conditions exist for plant germination. The outer husk, which shields the seed from a harsh environment, performs this function. This evolutionary design makes oatmeal and other cereal grains ideal for long-term storage – before processing.
Differences in how they look and taste
Quick oats have a softer texture owing to their form. Rolled oats have more whole-shaped pieces, whereas quick oats have more flaky and fragmented pieces. Unlike rolled oats, quick oats go through a pre-cooking procedure that softens the texture and dulls the flavour. Rolled oats have a heartier, nuttier flavour, while quick oats are blander and have a silkier texture.
Storage
Store unopened dry oats in a cool and dry place to keep bugs, dampness, and rancidity at bay. Opened oats should be kept in an airtight glass container because the aforementioned danger rises when they are opened. Oxidation occurs when oats are not stored or handled correctly, resulting in a loss of nutritional value. Additionally, rancidity will set in, and the oats will taste unpleasant.
Oxidation of oats means that a reaction has taken place between the oat’s stored oils and the oxygen in the air. This reaction creates new compounds that are not always healthy to consume. The more quickly oxidation takes place; the more rancid the oats will be.
Health benefits of oats
Oats have a unique nutrient composition, with high amounts of soluble fibre and a great fatty acid profile (1 gram of monounsaturated fatty acids and 1 gram of polyunsaturated fatty acids per ½ cup).
The oat groat is a high-fibre, nutrient-dense food that provides important minerals and vitamins. It is full of protein, fat, and β-glucan (a soluble dietary fibre). The grain itself is mostly indigestible, so rolling and milling it allows you to reap the grain’s benefits.
Beta-glucan is a soluble fibre. It is dense and capable of absorbing water and forming a thick gel. This characteristic gives oatmeal the ability to lower blood cholesterol levels, slow digestion, stabilize blood sugars, and make you feel full for longer.
Half a cup of oats are a:
- High source of fibre – generally providing 11-21% DV
- Good source of protein 10 -15% DV
Oats contain β-glucan fibre, which has been shown to reduce the risk of heart disease and help manage blood sugar levels. This is especially useful for those with Type 2 Diabetes. While research continues, other advantages include supporting gut health and reducing inflammation.
The dietary fibres in oats promote probiotic microorganisms that support a healthy gut. Oatmeal and other whole grains are high in phytonutrients, including phenolic acids. This phytochemical is regarded as an antioxidant with anti-inflammatory properties.
Oats’ cholesterol-lowering properties are well established. Smaller phenolic compounds help reduce LDL (harmful) cholesterol (important for heart health), decrease blood glucose levels and modulate gut bacteria.
Additionally, oats lack gluten; which means they can be enjoyed by those with celiac disease or gluten sensitivity.
Which is healthier: rolled oats or quick oats?
I am often asked: are quick oats or rolled oats better? Simply put, they’re both quite similar, so there aren’t any significant nutritional differences or health implications. However, rolled oats have a lower Glycemic index compared to quick oats.
A lower glycemic index means that the food will release its sugar into your bloodstream more slowly, providing a steadier source of energy that helps you feel full for longer. This can be especially helpful for people who have diabetes or hypoglycemia (low blood sugars), as well as those who are trying to lose weight or maintain their current weight.
Cooking with oats
Rolled oats are best used for stovetop oatmeal, and while quick oats can also be cooked on the stovetop, they can be microwaved.
Rolled oats are great for overnight oats — while both types can be used for pancakes, baked goods, energy bites, granola bars, and smoothies. Rolled oats are ideal for baking, producing a chewy texture, unlike quick oats.
On the other hand, quick oats lack the nutty richness of old-fashioned (rolled) oats. Quick oats make a crunchier baked good with a smaller crumb size than old-fashioned (rolled) oats.
What should I add to my oatmeal?
When making oatmeal porridge, some excellent topping pairings make for an incredible meal. As porridge flavour is exceptionally malleable, the ingredients you add to your oatmeal can enhance the flavour profile significantly.
Sweet options
- Cinnamon, walnuts, and apple with maple
- Cranberries and macadamia
- Nut butter, dates, vanilla extract, and banana
- Coconut milk and coconut flakes
- Brown sugar and hazelnuts
Savoury options
- Eggs, avocado, and feta
- Tamarind, garlic, tomato
- Spinach, sun-dried tomato, parmesan
- Pesto, arugula, sesame seeds
- Hot sauce, fried egg
Which oatmeal is the best?
There is no definitive answer to this question, as different people have different opinions on what makes the “best” oatmeal. However, we can explore the qualities both offer and draw from this information to make an informed personal decision.
Here is a short list outlining some of the key features of both oatmeal types.
Rolled oats
- Lower GI
- Slightly more flavour
- Longer cook time: ~ 10 minutes
- Larger flakes, more firm texture
- Better for baking
Quick oats
- Slightly higher GI
- More muted flavour
- Shorter cook time: ~ 1 minute
- Thinner flakes, smoother and mushier texture
- Better for on-the-go
*A lower GI indicates more staying power, keeping you full for longer.
What is the difference between Porridge and Oatmeal?
Porridge is traditionally classified as any hot mixture of cereal, grain, or legume boiled in a liquid. However, oatmeal itself is a term used to describe the type of porridge made from ground, rolled, or flattened oats. While all oatmeal is classified as porridge, all porridge is not oatmeal.
Oat brands
While we can establish that rolled and quick oats have some distinctions, particularly in the way they are processed, there are nutritional and price differences when comparing distinct brands of rolled and quick oats. Finding the finest oat brand for you might be difficult because there are so many different products on the market.
Here, you will find a comparison between 4 rolled oats brands and 4 quick oat brands, as well as a general comparison between all 8 brands. We will analyze nutritional differences, cooking times, price, origin, and taste.
If you’re wondering what is the best brand of oats, read on!
Rolled oat brands
Brand 1: Large Flake Quaker Oats
Large Flake Quaker Oats are said to provide a heartier texture, with no sodium or sugar. They’re wonderful for preparing overnight oats. When cooked, the larger flake provides a less mushy texture and a more nutty taste. However, the cooking time increases as flake size increases.
Brand 2: Bob’s Red Mill Extra Thick Rolled Oats (Gluten-Free)
Bob’s Red Mill Extra Thick Rolled Oats are gluten-free, vegan, vegetarian, 100% whole grain, high in fibre, and kosher. They are particularly liked for their chewy texture. They’re also wonderful in breads, oatmeal cookies, and granola.
Brand 3: Stoked Oats Run of the Mill (Gluten-Free)
Stoked Oats Run of the Mill is organic, gluten-free, non-GMO, and glyphosate free. They also include flax and chia seeds. This climate-positive Canadian brand is committed to sustainable oatmeal production without pesticides.
If a product is advertised as glyphosate free, this means that the product does not contain any of the ingredient glyphosates. Glyphosate is a weed killer (herbicide) often used in commercial agriculture. It has been linked to cancer and other health concerns, so many people are looking for alternatives.
Brand 4: Nature’s Path Organic Old fashioned Oats
Nature’s Path Organic Old fashioned Oats are non-GMO and create thick and creamy oatmeal — without the mushy consistency. They are also great for baking! This brand is committed to pesticide, heavy metal, and glyphosate-free oatmeal.
Quick oat brands
Brand 1: Quick Quaker Oats
Quick Quaker Oats are suitable for both stovetop and microwave cooking. They’re faster cooking oats; they’re ideal for grab-and-go breakfasts but tend to have a mushier texture due to their reduced flake size.
Brand 2: Bob’s Red Mill Quick Cooking Rolled Oats (Gluten-Free)
Bob’s Red Mill Quick Cooking Rolled Oats are gluten-free, vegan, vegetarian, 100% whole grain and Kosher. They are quick to prepare on the stove or in the microwave.
Brand 3: Robin Hood 100% Whole Grains Quick Oats
Robin Hood Quick oats pride themselves on having a nice smooth texture with thinner flakes — that cook quickly. They have no added preservatives and are great for baking and breakfast. However, the cooking time increases as flake size increases.
Brand 4: Nature’s Path Oatmeal, Quick Oats
Nature’s Path Oatmeal are organic, non-GMO oats that are very similar to their rolled oats counterpart. However, they create a more mushy consistency and cook faster. Their packaging provides a good seal with the reusable lid included in the canister. If kept correctly, this may increase the shelf life of the oats and aid in their preservation.
Comparing brands: oat nutrition information, cooking times and price
The nutrition facts, cost, and cooking time for the eight oat products listed above are shown below. This detailed breakdown might help you make an informed purchasing decision.
Rolled oats
| Brands | Large Flake Quaker Oats | Bob’s Red Mill Extra Thick Rolled Oats (GF) | Stoked Oats Run of the Mill (GF) | Nature’s Path Organic old Fashioned Oats |
| Energy (kcal) | 165 | 210 | 225 | 150 |
| Protein (g) | 6 | 7 | 7.5 | 5 |
| Carbs (g) | 30 | 38 | 40 | 27 |
| FIbre (g) | 4.5 | 6 | 6 | 4 |
| Net carbs (g) | 25.5 | 32 | 34 | 23 |
| Cook Time (microwave) | 5 mins | 2 mins | 2 mins | 2 mins |
| Cook Time (stove) | 10 mins | 10 mins | 4 mins | 2 mins |
| Price ($/serving) | $0.15 | $0.68 | $1.00 | $0.77 |
Quick oats
| Brands | Quick Quaker Oats | Bob’s Red Mill Quick Cooking Rolled Oats (GF) | Robin Hood 100% Whole Grain Quick Oats | Nature’s Path Oatmeal, Quick Oats |
| Energy (kcal) | 165 | 180 | 165 | 150 |
| Protein (g) | 6 | 6 | 7.5 | 5 |
| Carbs (g) | 30 | 31 | 30 | 27 |
| FIbre (g) | 4.5 | 4 | 3 | 4 |
| Net carbs (g) | 25.5 | 27 | 27 | 23 |
| Cook Time (microwave) | 1 min | 2 mins | 1 min | 1 min |
| Cook Time (stove) | 3 mins | 3 mins | 3 mins | 2 mins |
| Price ($/serving) | $0.13 | $0.58 | $0.15 | $1.41 |
What is the best brand of rolled oats?
There’s a unpack with this question. Each has its own set of pros and cons from the four brands listed above.
For example, if you believe the “cheapest” brand is the “best,” then Large Flake Quaker Oats are for you. However, if you’re seeking oats that cook quickly, Nature’s Path Organic Old Fashioned Oats are ideal.
Stoked Oats Run of the Mill and Bob’s Red Mill are both excellent choices if you’re searching for a high fibre, high protein option (possibly more filling).
Stoked Oats Run of the Mill, on the other hand, may be your preferred choice if you’re a proud Canadian wanting to buy from a climate-friendly Canadian brand. However, it is one of the more costly oat products on the market. So, if you’re searching for a high-fibre option but don’t want to spend too much money, Bob’s Red Mill Extra Thick Rolled Oats is an excellent choice. The term “best” is relative, so the brand you pick will vary.
What is the best brand of quick oats?
The “best” brand is the one that best meets your needs and lifestyle. If you’re searching for the cheapest oats, Quick Quakers Oats are a fantastic choice. If you’re a fitness fanatic or want the highest protein content, Robin Hood 100% Whole Grain Quick Oats would be your best bet. Nature’s Path Quick oats is the brand to go with if you want less calorie-dense oats. Bob’s Red Mill Quick-cooking Rolled Oats will be the best choice if you have gluten sensitivity or celiac disease.
You may want to consider the space you have in your pantry. While Quaker oats have a package size of 2.25 kilograms, Natures Valley Quick oats come in a 510 grams package size.
You may choose a smaller package if you don’t have much storage space or want to test the product before buying a large amount. However, if you adore oats and have a big family, you might wish to go for a larger bag of oatmeal.
Which oatmeal is best for diabetics?
When looking for the best oats for Diabetes, you want to pay attention to net carbs (depending on your needs, low may be better), high protein, and high fibre. Nature’s Path Rolled oats have the lowest carb content from the rolled oat brands listed above, with Quaker oats a close second. They both have a good protein and fibre content as well.
Nature’s Path Quick Cook Instant Oats are your lowest carb option for quick oats, but the other choices are close seconds. You might like the Robin Hood Oats or Quaker Quick Oats, which are a little more cost-effective and high in protein but have a fairly low carbohydrate content.
On the other hand, Steel-cut oats are believed to have a lower Glycemic index and don’t cause blood sugar levels to rise as quickly as rolled or instant oatmeal.
Oat recipes you may like
Oat Peanut Butter Cup Cookies
Check out this recipe
Soft Baked Oatmeal Squares
Check out this recipe
Vegan Cranberry Apple Crumble Recipe
Check out this recipe
Desi~licious Masala Egg Oatmeal Breakfast
Check out this recipe
No Added Sugar Chocolate Oatmeal Cookies
Check out this recipe
Homemade Granola
Check out this recipe
Final thoughts
If you are looking for oats for baking, I would encourage you to opt for one of the rolled oats brands that suit you best. Their bigger flakes will maintain the baked products’ consistency and enhance the flavour profile without becoming gooey.
Surprisingly, both rolled, and quick oats take about the same amount of time to cook in the microwave, with the exception of Quaker rolled oats. However, if you prefer to cook your oatmeal on the stovetop and are searching for the greatest cooking speed, quick oats are your best bet.
This article was written in collaboration with Roohi Devje. Roohi is a first-year Health Sciences student at McMaster University, Canada. She enjoys writing about health and nutrition and aspires to become a medical doctor and researcher.
Oat Peanut Butter Cup Cookies
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Ingredients
Oat base
- 1½ cups rolled oats gluten free
- 2 tbsp hemp seeds
- 5 cardamom green, pods only, crushed
- 1 tsp ginger powder
- 1 tsp maple dark, pure
- ¼ cup apple sauce unsweetened
- ¼ tsp coconut oil cold pressed
Peanut butter filling
- 5 tbsp peanut butter smooth, runny, all-natural unsweetened
- ½ tbsp maple syrup dark, pure
- 2 tbsp chocolate chips vegan, unsweetened
- ¼ tsp coconut oil cold pressed
Instructions
Oat cups
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Preheat the oven to 380 degrees Fahrenheit. Start by adding rolled oats, hemp hearts, ginger powder and crushed cardamom to a bowl. Mix well before adding the wet ingredients: apple sauce and maple syrup. Stir to combine.
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Using a small brush, grease the base of the cupcake pan with coconut oil (10 cavities). Use a cup cake pan that's about 2.5 inch diameter and an inch depth.
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Divide the oat mixture equally in each cupcake pan cavity. You want to make 10 oat cups. Then, press down gently using your fingers or a spoon to create a small cup. Send the oat cups in the oven for 15 minutes (middle-top shelf of the oven).
Peanut butter filling
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Meanwhile, mix together runny peanut butter and maple syrup in a separate mixing bowl. Stir to combine thoroughly and set aside.
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Use the double-boiler method to melt the dark chocolate chips. To do this, fill a saucepan with a little water and heat on low. Place a cup or jug in the saucepan. Add the dark chocolate and coconut oil to the cup or jug. To ensure that the chocolate chips melt evenly, stir them with a spoon. You should end up with smooth melted chocolate. You could also melt the chocolate chips in the microwave.
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Once the oat cups are baked, allow them to cool for a couple minutes. Remove them carefully from the pan before adding the peanut butter filling.
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Then, add a little dark chocolate on top of each oat peanut cup cookie. You can use bamboo picks to spread the chocolate over the top. Finish with pomegranate kernels (optional).
-
Leave to set in the refrigerator for 1.5 hours before serving.
Notes
- If you prefer, you can use almond butter instead of peanut butter.
- Explore different fillings like greek yogurt, dried fruits (like raisins and cranberries), and dark chocolate chunks or cacao nibs.
- If you don’t like ginger or cardamom, substitute with your favourite spices (e.g., nutmeg, cinnamon).
- Instead of hemp hearts, you could also use chia seeds.
- I suggest storing the oat peanut butter cup cookies in a sealed container in the refrigerator for up to a week. If you want to make a larger batch of this recipe and freeze them. Make sure that your frozen oat cookies have thawed completely before serving.
Nutrition
The post Rolled Oats vs Quick Oats appeared first on Shahzadi Devje, Desi~licious RD.