Beef Shawarma with Cucumber Yogurt Sauce

The most flavorful beef shawarma you’ll ever have! Yogurt, lemon, and warm spices tenderize the meat to create a delicious and succulent Middle Eastern dish.  In my Middle Eastern family,…

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Eggplant Pizza

My easy eggplant pizza recipe needs just 6 ingredients + 30 minutes! Tender eggplant makes the perfect base for your favorite pizza toppings. Get The Recipe Want more like this? Visit…

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Chicken Shawarma Pita with Tahini Garlic Sauce

A quick and easy chicken shawarma marinade – lemon and yogurt tenderize the lean chicken breasts while fresh garlic, parsley, and spices add tons of flavor. You’ll love this chicken…

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Greek Lemon Potatoes

This easy roasted Greek lemon potatoes recipe uses simple staples like olive oil, lemon juice, garlic & herbs. Full of Mediterranean flavor! Get The Recipe Want more like this? Visit Wholesome…

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Gyro Meat

Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment. Get The Recipe Want…

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Quinoa Tabbouleh

Quinoa Tabbouleh This healthy quinoa tabbouleh salad is light, refreshing, and flavorful. It’s also quick and easy, requiring only a few simple ingredients to make! Tabbouleh is a vegetarian salad that originates…

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Shish Tawook Pita with Hummus

Tender, juicy chicken tawook is rolled inside pita bread along with hummus, pickles, and pickled turnips. A traditional Lebanese street food recipe. It shouldn’t be surprising that we eat a…

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15 Easy Chickpea Recipes

Looking for the best ways to use chickpeas? From falafel and hummus to salads and sheet pan dinners, these 15 Easy Chickpea Recipes will make dinner planning a breeze! The…

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15 Easy Chickpea Recipes

Looking for the best ways to use chickpeas? From falafel and hummus to salads and sheet pan dinners, these 15 Easy Chickpea Recipes will make dinner planning a breeze! The…

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Sheet Pan Lebanese Shish Tawook Chicken

Sheet pan Lebanese shish tawook chicken is marinated in lemon and garlic then baked in the oven until golden brown. This recipe is ideal for salads, pitas, rice and more….

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