Dunk crispy fried green tomatoes in a smoky, spicy sauce for a gluten-free, Southern-inspired appetizer. We can’t resist the comforting appeal of fried green tomatoes, but traditional recipes tend to use unhealthy ingredients like cornmeal, buttermilk, and refined cooking oils to make them. Thankfully, it’s possible to enjoy fried green tomatoes the Paleo way! This …
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